myKusinera
Our version of lutong bahay favorites designed for our small and medium families. 2 sizes to choose from: Small 2-3 PAX or Medium 5-7 PAX
myKusinera Lutong Bahay
Trays are good for 2-3 PAX (1/2 kg) or 5-7 PAX (1 kg)
Beef
Sizes: Small Tray / Medium Tray PHP | Arroz Ala Cubana 390/770 | Asian Beef w/ Mushrooms & Snow Peas 450/870 | Bacon Wrapped Cheese Stuffed Meatloaf 550/820 | Batangas Bulalo 460/890 | Beef & Baby Corn Stir Fry 490/980 | Beef & Mushroom Braised Stew 470/920 | Beef Caldereta 590/970 | Beef in Oyster Sauce with Ampalaya 390/770 | Beef Pochero 620/1200 | Beef Steak (Bistek) 350/700 | Beef Tapa 320/650 | Beef w/ Broccoli 500/950 | Callos Madrileno 1 size - 1100 | Kare-Kare Buntot 1 size - 780 | Mongolian Beef 380/740 | Osso Buco 510/920 | Salisbury Steak w/ Beef & Mushroom Gravy 430/840 | Stir-Fried Beef & Pepper Steak 475/940 |
Pork
Sizes: Small Tray / Medium Tray PHP | Bicol Express 330/640 | Binagoongang Baboy 350/680 | Humba 380/760 | Inihaw na Liempo 310/620 | Lechon Kawali Paksiw 610/950 | Lechon Kawali w/ Liver Sauce 370/600 | Lightly Breaded Pork Chop 260/490 | Marinated Grilled Pork Chop 270/530 | Menudo 390/750 | Misua Soup w/ Pork Meatballs 440/850 | Paksiw na Pata 360/510 | Pork Adobo 300/580 | Pork Ginataan with Squash & String Beans 430/700 | Pork Pochero 520/1010 | Pork Pot Roast w/ Potato Wedges & Buttered Green Beans 330/620 | Pork Sinigang with Gabi 510/940 | Pork Sisig 320/660 | Pork Tenderloin Salpicao 350/700 | Rellenong Talong 280/530 | Sweet & Sour Pork 450/800 | Tonkatsu Japanese Crispy Fried Pork w/ Tonkatsu Sauce 420/810 | Charsiu Chinese Barbecued Pork 380/700 | Dinaldalem/Igado 350/700 | Hawaiian Pork Belly 310/580 | Korean Spicy Stir-Fried Pork 380/720 | Pata Tim (whole Leg) 1 size - 980 | Pork Asado 260/520 | Pork Estofado 330/630 | Pork Hamonado 330/650 | Pork Mechado 380/740 |
Chicken
Sizes: Small Tray / Medium Tray PHP | Chicken Adobo 170/350 | Chicken Adobo in Coconut Cream 260/460 | Chicken Afritada w/ Bell Peppers 320/590 | Chicken Barbecue 250/510 | Chicken Liver & Gizzard Adobo 190/370 | Chicken Pochero 370/730 | Chicken Teriyaki 370/730 | Chicken w/ Green Peas, Quail Eggs & Cashew 340/630 | Chinese Lemon Chicken 430/790 | Garlic Fried Chicken 350/560 | Home Made Chicken Noodle Soup 310/610 | Iberian Chicken 330/680 | Pinatisang Manok 230/430 | Pineapple Chicken 280/560 | Pinoy Chicken Curry 300/510 | Pinoy Fried Chicken 340/530 | Sinampalukang Manok 310/570 | Spicy Chicken in Coconut Milk 280/500 | Sweet Chicken Asado 190/370 | Tinolang Manok 270/490 | Tinolang Manok sa Gata 300/570 |
Fish
Sizes: Small Tray / Medium Tray PHP | Baked Garlic Bangus 270/550 | Baked Parmesan Fish 230/400 | Baked Pinaputok na Tilapia 250/480 | Crispy Fish Fillet w/ Sweet Sour Sauce 400/670 | Daing na Bangus 280/530 | Fish Escabeche 310/590 | Fish Fillet w/ Honey Lemon Sauce 380/620 | Fish Fillet w/ Lemon Butter Sauce 390/640 | Fish Fillet w/ Tartar Dip 400/660 | Fish Fillet with Black Beans 290/510 | Fish Kardilyo 230/450 | Fish Relleno 280/510 | Fried Nilasing na Tilapia 380/700 | Ginataang Galunggong 280/500 Ginataang Tilapia 430/730 | Inihaw na Bangus 280/530 | Paksiw na Bangus 290/570 | Pesang Tilapia 290/560 | Sarciadong Tilapia 300/530 | Sinigang na Bangus sa Bayabas 370/710 | Sinigang na Bangus sa Kamias 310/590 |
Mixed Seafood
Sizes: Small Tray / Medium Tray PHP | Mixed Seafood in Coconut Milk 390/650 | Mixed Seafood in Oyster Sauce 350/610 | Sopa de Mariscos (Spanish Seafood Soup) 500/790 |
Shrimp / Squid / Shellfish
Sizes: Small Tray / Medium Tray PHP | Adobong Pusit 360/710 | Adobong Pusit sa Gata 400/750 | Breaded Shrimp w/ Sweer Sour Sauce 520/1040 | Camaron Rebosado w/ Sweet Chili Sauce 600/1070 | Chili Garlic Shrimp 470/930 | Clam Chowder 490/820 | Clam Soup (Tinolang Halaan) 230/430 | Corn Soup w/ Mussels & Malunggay 270/520 | Garlic Butter Shrimp w/ LBS 480/930 | Ginataang Hipon, Sitaw at Kalabasa 570/1130 | Ginataang Sitaw at Kalabasa w/ Crabs 530/1040 | Halabos na Hipon 420/840 | Inihaw na Pusit w/ Scallions 460/920 | Shrimp & Corn Soup (Ginarep) 320/610 | Shrimp w/ Quail Eggs & Sweet Green Peas 390/750 | Sinigang na Hipon sa Sampalok 530/1030 | Spicy Ginataang Hipon 530/1040 |
Vegetables
Sizes: Small Tray / Medium Tray PHP | Ampalaya con Carne (Beef) 260/520 | Apan-Apan (Adobong Kangkong w/ Fried Pork) 260/470 | Binagoongang Talong with Lechon Kawali 300/560 | Bulanglang 230/400 | Buttered Mixed Vegetables 130/230 | Chop Suey w/ Pork, Shrimp & Quail Eggs 320/600 | Dinengdeng w/ Fried Fish 320/580 | Fresh Vegetable Lumpia 1 size - 330 | Ginataang Hipon, Sitaw at Kalabasa 310/620 | Ginataang Langka w/ Malunggay & Dried Fish 200/400 | Ginataang Langka w/ Pork 260/520 | Ginataang Puso ng Saging 160/310 | Ginisang Ampalaya 110/200 | Glazed Carrots & Buttered Beans 130/210 | Guinisang Ampalaya w/ Shrimp 200/400 | Guinisang Baguio Beans with Pork 180/350 | Guinisang Monggo w/ Tinapa 140/270 | Guinisang Pechay w/ Pork 230/440 | Guinisang Pechay w/ Shrimp 290/570 | Guinisang Togue w/ Shrimp & Tokwa 250/490 | Kangkong in Oyster Sauce 90/180 | Laing w/ Pork & Shrimp 310/630 | Laing w/ Shrimp 390/760 | Pakbet Ilocano 390/750 | Pico de Gallo 120/250 | Pinakbet Tagalog 250/480 | Pinoy Gising Gising (Kangkong) 110/210 | Pork & Kangkong Guisado 140/270 | Tortang Talong 160/300 |
