Dessert Menu

Tiramisu is a classic Italian dessert which means “pick me up”, a three layered refrigerator cake which Filipinos adapted and eventually became an all time favorite. This perfect Tiramisu cake is made of lady fingers, coffee, cream and garnished with cocoa powder and extra chocolate shavings to make it even more special.

Red velvet cake is similar to a devil's chocolate cake with a red-brown color. It is traditionally prepared as a layer cake topped with cream cheese frosting.

Made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.

Cubed colored gelatin embedded in creamy mold.

Mini version of the classic Red Velvet cake with a luscious cream cheese frosting.

A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting.

The Filipino version of crème caramel, the French custard dessert made from eggs and milk, has a layer of soft caramel on top and smooth custard on the bottom.

Made with grated cassava, water and sugar. The mixture is steamed, cooled then cut into pieces that are rolled in grated cheese.

The allure of creme brulee, French for "burnt cream," is in the textural contrast between the brittle caramelized topping and the smooth, creamy custard beneath.

An Italian chilled dessert with silky soft texture flavored with blueberries or mango and topped with coulis.

A simple yet elegant French dessert whose chocolate flavor is rich yet its texture is silky smooth, airy, almost foamy.

Served commonly in Northern Europe and North America where its common use is for breakfast. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.

Cinnamon buns with the special topping of Coffee caramel with chopped walnut sprinkles.

Cheesecake dough is formed into cookies and rolled into Oreo cookie crumbs.

The term Buckeye Balls is code for delicious chocolate, peanut butter candy goodies, the perfect combination of peanut butter dipped in melted milk chocolate.

Made with Cream cheese, crushed pineapple and coconut flakes.

A type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, chopped toasted cashew nuts and coconut flakes.

Oreo Cookie crumbs blended with cream cheese and covered with a chocolate shell.

Mixture of cream cheese and semi-sweet chocolate flavored with coffee liqueur and cherry brandy and rolled in cashew bits and coconut flakes.